Burt Wolf Biography And Wiki
Burt Wolf is a well-known journalist, writer, entrepreneur, chef, and TV producer. Born in 1938 in New York City, he attended The High School of Music & Art and later earned a BA in English Literature from New York University. Burt began his career as a journalist and has written or edited over 60 books, including The Cook’s Catalogue, which Time magazine called “the definitive book on cooking equipment.” Since 1982, he has produced more than 4,000 segments for CNN, 800 segments for ABC, and various programs for the Discovery Channel and public broadcasting. His work reaches 90% of television homes in the U.S. and is translated for international audiences.
Age
Burt Wolf was born in 1938, making him 87 years old currently.
Height
Burt Wolf stands a height of 5 feet and 6 inches ( aproximately 167 cm) tall.
Education Background
Burt Wolf has a strong educational foundation. He went to The High School of Music & Art in New York City, where he focused on art. He later earned a Bachelor of Arts degree in English Literature from New York University. Although he briefly attended NYU Law School, he decided to leave and follow a career in writing and publishing instead.
Nationality And Ethnicity
Burt Wolf is an American, born in New York City, which is located in the United States.
Milestones, Significant Contributions, And Notable Works
Burt Wolf’s Career Highlights:
Milestones:
- 1938: Born in New York City.
- 1960s: Helped at his grandmother’s housewares store in the Bronx, sparking his interest in cooking equipment.
- 1982: Began producing segments for CNN, starting his extensive television career.
- 1993: Started the TV series Travels & Traditions, exploring cultural history, travel, and gastronomy.
Significant Contributions:
- Journalism: Written or edited over 60 books, including The Cook’s Catalogue, described by Time magazine as the definitive book on cooking equipment.
- Television Production: Produced over 4,000 segments for CNN, 800 segments for ABC, and numerous programs for the Discovery Channel and public broadcasting.
- Cultural Education: His programs are broadcast to 90% of U.S. television homes and translated for international audiences.
Notable Works:
- Books: Authored or edited 67 books, including The Cook’s Catalogue.
- Columns: Wrote a weekly column for The Washington Post (1979-1982) and contributed to Salon.com in 2000.
- Television Programs: Hosted and authored nine internationally syndicated television series, including Travels & Traditions, which he co-hosts with his son, Nicholas Wolf.
Wife and Children
Burt Wolf is married to Francesca Wolf, and they have a son named Nicholas Wolf. Nicholas frequently joins Burt on the TV series Travels & Traditions, where they delve into cultural history, travel, and gastronomy together.
Career
Burt Wolf started his career in journalism, where he wrote and edited over 60 books. One of his most notable works, The Cook’s Catalogue, received high praise from Time magazine, which called it “the definitive book on cooking equipment.” His expertise in writing and publishing laid the foundation for his later work in television.
Since 1982, Burt has produced more than 4,000 segments for CNN and 800 for ABC, marking the beginning of his extensive career in television production. Additionally, he has created numerous programs for the Discovery Channel and public broadcasting, reaching 90% of television homes in the United States and being translated into multiple languages for global audiences.
Burt is best known for his TV series Travels & Traditions, which explores cultural history, travel, and gastronomy. He co-hosts the series with his son, Nicholas Wolf, providing a unique blend of cultural exploration and family involvement on screen. The show has earned recognition for its deep dive into cultural narratives around the world.
Beyond his work in publishing and television, Burt has also served as a consultant for corporations and governments. His clients have included major companies like Procter & Gamble and eBay, as well as the governments of countries such as Switzerland, Taiwan, Norway, Canada, and Chile. His consulting work has focused on product development and marketing, further broadening his professional impact.
Hobbies And Personal Challenges
Burt Wolf enjoys several hobbies that align with his interests:
Cooking: He is passionate about cooking, as shown by his work in culinary arts.
Travel: His love for exploring different cultures and places is highlighted in his TV series Travels & Traditions.
Writing: Burt enjoys writing, having authored many books and columns.
Burt has also faced the challenges of balancing his long career with his personal life and adapting to the changes in the media and television industry.
Net Worth
As of 2025, Burt Wolf’s net worth is estimated to be approximately $7 million. His wealth stems from his successful career in journalism, television production, and culinary arts.
Major Achievements
Burt Wolf has achieved a lot in his career, marked by several key accomplishments:
In Journalism and Publishing: Burt has written or edited over 60 books, including “The Cook’s Catalogue,” which Time magazine called “the definitive book on cooking equipment.”
In Television Production: Since 1982, he has created more than 4,000 segments for CNN, 800 for ABC, and many programs for the Discovery Channel and public broadcasting.
For “Travels & Traditions”: Burt is widely known for his TV series, which delves into cultural history, travel, and food. The show reaches 90% of TV homes in the U.S. and is translated for global viewers.
In Consulting: Burt has worked with major companies and governments on product development and marketing, including Procter & Gamble, eBay, and the governments of Switzerland, Taiwan, Norway, Canada, and Chile.
In Columns and Contributions: He wrote a weekly column for The Washington Post from 1979 to 1982 and contributed to Salon.com in 2000.
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