Who is Esther Choi?
Esther Choi is an American chef, restaurateur, and television personality recognized for her appearances on Food Network programs and her impact on New York City’s culinary scene. Born on November 20, 1985, in New Jersey, she takes inspiration from her Korean heritage and her grandmother’s traditional cooking techniques. Choi is the chef and owner of the well-known New York City restaurants Mokbar and Ms. Yoo, and she has also co-hosted shows such as Heat Eaters and 24 in 24: Last Chef Standing.
Esther Choi age and birthday
Choi was born on November 20, 1985, under the Scorpio zodiac sign. She is originally from New Jersey, USA.
Esther Choi’s height and weight
Choi stands at 5 feet 7 inches (170 cm) tall and weighs around 58 kg (128 lbs).
Esther Choi’s educational background
Choi studied at Egg Harbor Township High School in New Jersey, where she developed an interest in home economics. She later honed her culinary skills at the Institute of Culinary Education (ICE) in New York City. Her love for cooking started early, and she began gaining hands-on experience in the restaurant industry at just 14 years old.
Esther Choi dating life, spouse and children
Choi has married, but has kept details of her marital status out of public reach.
Esther Choi nationality and ethnicity
Choi is an American citizen, born and brought up in New Jersey, USA. Of Korean descent, she comes from a Korean family and spent part of her childhood in South Korea.
Esther Choi’s parents and siblings
Choi has two siblings: an older sister, Jennifer Choi, and a younger brother, Dan Choi. Jennifer collaborates with Esther as the controller and managing partner at Mokbar.
Esther Choi career
Choi has built an impressive career in the culinary industry, driven by her early passion for cooking, which was inspired by her Korean grandmother. After completing her studies at the Institute of Culinary Education in New York City, she began working in various restaurant roles from a young age. In 2014, she launched her first restaurant, Mokbar, in New York City, which quickly gained recognition for its innovative Korean-inspired cuisine. Due to its success, she later expanded with a second location in Brooklyn.
Beyond her restaurant ventures, Esther has made numerous television appearances, showcasing her culinary expertise. She has competed on popular shows such as Bobby’s Triple Threat, Throwdown with Michael Symon, Chopped, Battle of the Brothers, and Iron Chef: Quest for an Iron Legend. Additionally, she hosted the Hot Ones spinoff Heat Eaters and, in April 2024, began co-hosting the Food Network series 24 in 24: Last Chef Standing.
Esther’s cooking style is deeply rooted in her Korean heritage, and she remains committed to promoting and evolving Korean cuisine through both her restaurants and media presence. Her dedication to celebrating Korean flavors and culture has solidified her reputation as a prominent figure in contemporary gastronomy.
Esther Choi’s net worth and salary
She has a net worth of $5 million and generates an annual salary of $120,000.
Esther Choi’s social media handles: Twitter, Facebook & Instagram
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